All of our coffee is bagged and sold in one-pound biodegradable tin-tie bags. The cost of each one-pound bag in $15-$22, depending on the origin. See the “current offerings” tab for pricing of each. You will find this price very good compared to most others, this is because we are a home-based business with low overhead compared to many other artisan roasters. We also still sell actual one pound bags as opposed to most who sell 12 ounce bags for the same or similar price (shrinkflation) We also do not collect sales tax at time of sale. We factor that into our total price but still have to pay the monthly City and State sales tax.
We accept several methods of payment such as Venmo, CashApp, or cash.
Coffee can be purchased whole bean or we can grind it for you. Reach out to us in the “Contact” tab on each page to let us know what coffee you would like to purchase and whether or not you prefer whole bean or ground. We can also let you know of several different payment options that are available as well as delivery method.
We try to keep several origins of coffee on hand; usually one from either Central or South America as well as coffee from the vast areas of the continent of Africa. We also occasionally have coffee from the South Pacific. We now have beans from the Southeast Asian country of Nepal where coffee is grown on the lower elevations of the Himalayan Mountains near Mount Everest. This origin will likely be one of our mainstays for the forseeable future because it is so good.
We occasionally purchase and roast decaffeinated beans for those that love coffee but need to limit their consumption to decaf only. The decaf beans we select are never decaffeinated using toxic chemicals or solvents, that was widely used years ago. The methods generally used now are either Swiss Water Process or Sugarcane Process.
Due to the large throughput of beans that we roast, it is best to call/text (985-788-6592) or email via the Contact Tab at the top of each page of our website. We will promptly reply back with what we are currently roasting and either deliver it to you in person, provide an address for door pickup (preferred), or if practical, provide shipping options.
You may also follow us on Facebook and ask you join the group “Early Cup Roasters”. As our website becomes more developed and mature, we will phase out the Facebook group in order to dedicate more time adding more content to this site.
